1
http://www.hort.purdue.edu/newcrop/

http://www.fao.org/

2
http://www.agron.iastate.edu/

http://statlab.iastate.edu/soils/soildiv/

7
http://ianrwww.unl.edu/ianr/pubs/extnbubs/irrigate/g602.html/

10
http://wheat.pw.usda.gov/ggpages/newggmaps.html/

http://wheat.pw.usda.gov/ggpages/newgermplasm.html/

Lecture and Topic
Links Related to Topics
Lec. 1:    Introduction
 
Purdue Univeriversity
 
Food and Agriculture Organization of the U.N.
 
Lec. 2:    Soils
Iowa State University Ag. Main Page
 Iowa State Soils 
Lec. 3:    Physical Properties of Soils
 
Lec. 4:   Soil-Water-Plant Relations
 
Lec. 5:    Crop Production
 
Lec. 6:    Plant Nutrients and Fertilizers
 
Lec. 7:    Corn
 
Lec. 8:    Sorghum
 
Lec. 9:    Millets
 
Lec. 10:    Wheat
 
Lec. 11:    Rye
 
Lec. 12:    
 
Lec. 13:    Oats